Your guide to dining in Berkshire County

Enjoy authentic Mexican cuisine in the heart of the Berkshires. Drink from our extensive tequila bar offering over 50 top shelf tequilas. Sit on our porch or patio and take in the setting summer sun while sipping our margaritas have been quoted as "spectacular". Open 7 nights for dinner. Seasonal lunch hours. Say "She-Ko-Ten-Cat" or just call us Xicoh's (Shee-Ko's) for short.

Welcome to Zio Roberto Ristorante, inspired by old-world tradition and the simple joy of sharing a good meal. This is a place to slow down, settle in, and enjoy an evening with friends and family. From the warm welcome at the door to thoughtfully crafted cocktails, house-made pastas, and comforting Italian dishes, every part of the experience is meant to be savored. Finish with dessert and espresso, linger a little longer, and leave the rush of the day behind. Here, good food, good company, and genuine Italian hospitality come first.

Next door, at the Mohawk Taverna, est. in 1933, find a spot to sit back and relax- where vintage Italian charm sets the tone. Warm lighting and cozy details set the scene for a relaxed, inviting night out. Enjoy expertly crafted Italian cocktails alongside your favorite classics, explore a thoughtfully chosen wine list, and snack on small bites made for sharing. Whether you’re stopping in for an evening aperitivo or winding down your night, this is a place to unwind, take your time, and let us take care of the rest.

Zucchini's restaurant is a family restaurant with private banquet facilities and full service catering, providing the Berkshires with high quality food and service. Husband and wife team Mickey and Lynne Soldato have over 40 years of combined experience in the restaurant business. Two years ago they decided to combine their talents to create Zucchini's Restaurant and provide the community with a place to go where they could get a great meal at a reasonable price and feel comfortable. Zucchini's has been received with open arms from the community and has been recognized in the New York Times.