Since welcoming its first guests more than two centuries ago, the Red Lion Inn has developed a reputation for outstanding food and genuine New England hospitality. Those traditions are continued today by Executive Chef Brian J. Alberg, whose kitchen features contemporary cuisine that is rooted in the region's history. Emphasizing the use of fresh, local ingredients, Chef Alberg regularly updates the Inn's menus to reflect the bounty of each changing season and is a huge proponent of the local farm sustainability movement. The regular menu includes a large percentage of locally-sourced ingredients, but the Sustainable Breakfast (served daily) and the Sustainable Foods Menu (offered Sunday & Monday nights) are exclusively locally-derived. Sommelier Dan Thomas helps guests navigate the 200+ selections on The Red Lion's wine list, which has received the Wine Spectator Award of Excellence for nine consecutive years. Reservations recommended....Show MoreView Less
Named for one of the Inn's original owners, the rustic and family-friendly Widow Bingham's Tavern offers The Red Lion Inn's traditional favorites and updated classics in a casual setting. Hearty sandwiches, fresh salads, and savory soups and stews are served in a cozy room adorned with historic signs, wicker baskets, and other memorabilia. Checked tablecloths, wide-planked floors and dark paneling invite you to settle in for a relaxing lunch or dinner, served with a glass of your favorite wine or pint of local craft-brewed beer. Open daily for lunch and dinner. Reservations recommended....Show MoreView Less
The Williams Inn features some exquisite dining under the supervision of our Executive Chef Tim Manthei. With an assortment of appetizers and Entrees we are sure there is something for everyone to enjoy.
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