Your guide to dining in Berkshire County

Family oriented restaurant with a complete takeout menu and full service bar available. Something for everyone! Fresh Seafood, Pasta, Hearty Sandwiches, and Our Homemade Award Winning Pizza!

Proud owners Jim & Rebecca Alimonos have continued the tradition of serving Pat Kelley's Famous Fish & Chips since 1989.

We look forward to your visit.

After a 35 year business career spent in NYC and the Berkshires, Jim Cervone, an avid amateur chef, and proud Italian, decided to pursue his passion for food specifically pizza! Jim’s love of food began at Sunday dinners at his Italian immigrant grandparents in Astoria NY. Jim spent several years visiting acclaimed urban pizza cafes, attending trade shows, baking pizza in his home until he found what he felt was the perfect pizza crust, red sauce, cheese, and toppings. Then goal was to build the best pizza regardless of cost and offer it for a reasonable price.

On August 31, 2020, CRUST opened its doors on East Street in Pittsfield and has since been serving up some amazing pizza to rave reviews. CRUST embraces the best qualities of Neapolitan and NY styles, and we refer to ours as NEO-NY. With a name like CRUST our focus is on the dough. Our dough is made with a special blend of Italian flours and old-world techniques. The result is a flavorful thin, airy crust with a soft crunchy bite. We keep our menu simple and let the dough and other high-quality ingredients speak for themselves.

Stepping into Tony’s Sombrero in the heart of Williamstown, you’re greeted by a cozy, unpretentious space where the buzz of conversation blends effortlessly with the casual clatter of plates. It’s the kind of neighborhood spot that invites both locals and visitors to pause from their day, settle in, and savor the moment at a relaxed pace. The atmosphere hums with a warm familiarity—bright colors, friendly nods from the staff, and the gentle aroma of cooking spices that feel both comforting and authentic.

This isn’t just a place to fill up; it’s a place to discover the rich layers of Mexican flavors delivered with care and straightforward sincerity. Whether it’s the fresh, hand-pressed tortillas accompanying guacamole or the satisfying heft of a burrito packed with tender meat and rice, each bite carries a sense of home-cooked attention. The menu offers a thoughtful range, bringing together crowd favorites alongside dishes like mole and tacos al pastor that reveal deep culinary roots rarely found in a small town setting.

There’s a genuine kindness woven through the service here, making visitors feel noticed rather than rushed. It’s this welcoming spirit that makes Tony’s Sombrero feel less like a restaurant and more like someone’s cherished local table—a place where meals invite sharing, stories, and easy smiles. While the space may be modest and the seating close, it contributes to the sense of community, a shared experience around flavor and company.

For anyone exploring Williamstown’s food scene, Tony’s Sombrero offers a chance to encounter Mexican cuisine that’s distinct, approachable, and grounded in authenticity. It’s a quiet treasure along Spring Street where the spirit of tradition meets everyday enjoyment, all served with a side of warmth.